Steve's Poke Bar
2-1945 Dilworth Dr Kelowna BC V1X 0M2 · Restaurant - Food Service
Inspection summary
Steve's Poke Bar has been inspected once by Interior Health Authority, on July 3, 2026. The most recent inspection, on July 3, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 3, 2026. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The dishwasher is currently not functioning properly as it cannot reach a temperature of 71 degrees celsius on the plate surface. Temperature observed after 3 cycles is 45 degrees celsius. Operator has been informed to use the 2 compartment sink for cleaning and sanitizing in the meantime. The dishwasher needs to be fixed as soon as possible as the 2 compartment sink is a temporary means of dishwashing. Follow-up will need to be conducted.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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