Stop Spot
4805 51 Avenue Killam AB T0B 2L0 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine bleach sanitizing solution was stored in a spray bottle. The concentration of the solution was measured using a chlorine strip and was found to be too strong.The solution was discarded, the bottle was rinsed, and a new solution was created. The solution was verified to have a concentration of 100 ppm using a chlorine test strip.Please ensure that sanitizing solutions are maintained at the effective concentration for safe sanitizing of surfaces.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Chest freezer lids were in disrepair and were held together with duct tape.Please repair or replace the lids of the chest freezers and ensure that all food handling equipment is well maintained in good condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- November 12, 2025 Updates:Ice has been cleared in the chest freezers. November 05, 20251. A chopper blade with broken handle (glued together) was noted. Please replace. 2. Broken lids were noted in a few chest freezers. Please replace.3. A substantial amount of ice was noted building up in all chest freezers. Please clean up the ice built up in the chest freezers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some food items were left on the floor of walk-in cooler. Operator put them on a rack.
- 09. Are chemicals stored and handled in a safe manner?
- Some bottles with liquid inside were not labeled. Please label all chemical bottles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Covers were missing in two electrical outlets. Please ensure all electrical outlets have covers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. A chopper blade with broken handle (glued together) was noted. Please replace. 2. Broken lids were noted in a few chest freezers. Please replace.3. A substantial amount of ice was noted building up in all chest freezers. Please clean up the ice built up in the chest freezers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions