Subway
1100 Pembroke St E, Pembroke ON K8A 6Y7 · Restaurant
4 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
- Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
- Manual dishwashing provides clean wash water, proper rinse, and sanitizing solution
- Quaternary ammonium compound solution must be a minimum 200 parts per million at 24°C or greater for at least 45 seconds.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas