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Subway 25687

J07A - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer in the three compartment sink was less than 100ppm.Ensure quat sanitizer is 200ppm.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quat sanitizer in the bucket at the back was measured at 0 ppm.A new solution was prepared by the operator which was tested at 200 ppm.-Please ensure that the Quat sanitizer solution is always at 200 ppm and the solution is tested regularly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The intensity of light in the walk-in cooler was not sufficient.-Ensure that the intensity of light is adequate in order to maintain safe operations of the food areas.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat slicer had food debris. -Please clean and sanitize meat slicer at every 4 hours interval.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)Area under the racks in the walk-in cooler, and under the 3-compartment sink was stained and dirty.2) The area under and behind the syrup rack, and the cabinets at the front was covered with dirt.-Please clean the areas mentioned and do thorough cleaning throughout the facility.
  3. Initial Inspection

    0 infractions