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Subway 32117

18 - 7750 Ranchview Drive NW Calgary AB T3G 1Y9 · Food - General

3 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine-based powder used to clean the slicer was prepared way too strong. The solution's concentration was not being verified using chlorine test strips. Please ensure to follow the manufacturer's instructions on how to mix the solution. Chlorine sanitizers must be used at 100-200 ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control available during inspection.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control available during inspection.
  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Bread in a tray was kept beside the hand wash sink.-The operator removed the tray-Please ensure that no food is kept beside the hand washing sink as splashing water can contaminate the food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The meat balls and the marinating sauce in the hot holding was at 52 C.- The operator turned on the dial.The temperature for meat balls and marinating sauce was then measured at 62 C.-Ensure that the temperature for food in hot holding is 60 C or greater and the meat balls are reheated at 74 C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was blocked by a rack.-The operator removed the rack.-Please ensure that the food permit is displayed where it is easily visible to the people served.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt, stains and sugar syrup spill found under the chips rack.-Please ensure that the area under the chips rack is cleaned.