Subway #4966 Dilworth Centre
100-1640 Leckie Rd Kelowna BC V1X 7C6 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Ensure that staff are washing hands prior to wearing gloves as the outside of the glove can be contaminated
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The sanitizer solution is not kept at the correct levels for adequate sanitizing action. Take immediate corrective actions and contact the health officer by May 15, 2019.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The handwashing station is not supplied with hot running water. Take immediate corrective actions and contact the health officer by May 15, 2019.
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Coats and purses stored on top of boxes.
- F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): Provide EHO a copy of FOOD SAFE Certificates, keep a copy at the facility.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 2 - Are proper hot holding procedures followed?
- Observation(s): *The meat ball was stored at 49.5 degree Celsius (internal) and the meat sauce was stored at 55.5 degree Celsius (internal); both were prepared in the morning (i.e. more than two hours), the operator discarded the foods during the inspection.
- 2 - Are proper hot holding procedures followed?
- Monitoring
0 infractions