Subway
5320 75 Street NW Edmonton AB T6E 6S4 · Food - General
6 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observation:Liquid hand soap was not available at the handwash station located at the entrance to the kitchen.Corrective Action Required:Ensure an adequate supply of liquid hand soap is provided at all handwash stations at all times to support proper hand hygiene.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observation:1. Weather stripping was missing from the back door, preventing the door from forming a tight seal.2. Pest control records were not available for review at the time of inspection.Corrective Action Required:1. Install appropriate weather stripping to ensure a proper seal is maintained and to prevent pest entry.2. Establish and maintain current, up-to-date pest control documentation on-site and ensure it is readily accessible for review at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Observation:The valid food handling permit was not posted in the facility at the time of inspection.Corrective Action Required:Post the current valid food handling permit in a conspicuous location where it is clearly visible to the public at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observation:Liquid hand soap was not available at the handwash station located at the entrance to the kitchen.Corrective Action Required:Ensure an adequate supply of liquid hand soap is provided at all handwash stations at all times to support proper hand hygiene.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observation:1. Weather stripping was missing from the back door, preventing the door from forming a tight seal.2. Pest control records were not available for review at the time of inspection.Corrective Action Required:1. Install appropriate weather stripping to ensure a proper seal is maintained and to prevent pest entry.2. Establish and maintain current, up-to-date pest control documentation on-site and ensure it is readily accessible for review at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions