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Wing Tak Noodle Factory Inc.

5720 75 Street NW Edmonton AB T6E 5X6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The front service area refrigeration unit contained unlabeled bags and containers of food. Please ensure all food items are properly labeled.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several food items in cardboard boxes and plastic bags were stored directly on the floor in the walk-in coolers. Please ensure all food items are stored at least 6 inches (15 cm) above the floor on racks, shelves, or pallets to prevent contamination from dirt, moisture, or pests.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the production area was obstructed by shelves and heavy equipment. The hand sink in the open kitchen will now be dedicated for staff use. Please ensure it remains unobstructed and is fully stocked with liquid soap and paper towels at all times.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wooden surfaces and structures noted in the food production and storage areas.Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance.Unfinished wooden work table used to store food utensils.
  5. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Front service area refrigeration unit held unlabeled bags/containers of foods.Boxed shipments of food items noted in back walk-in storage with their source/label information.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Production area handsink was not conveniently accessible for handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wooden surfaces and structures noted in the food production and storage areas.Unfinished wooden board used as a barrier between the laundry tub and canopied cooking appliance.Unfinished wooden work table used to store food utensils.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Several open bags of dry food ingredients noted on the floor in the food production area.