Subway

560 64 Avenue NE Calgary AB T2K 6H9 · Food - General

3 inspections

1. Monitoring InspectionMay 1, 2025

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • The handwash sink located on the service line was observed to be slowly draining.Please repair the handwash sink so it is unclogged and properly draining.
2. Monitoring InspectionSep 20, 2024

   0 infractions

3. Monitoring InspectionDec 13, 2023

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 50-ppm. The staff was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations.