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SUBWAY #63971 (Baker Drive, Dartmouth)

262 BAKER, DARTMOUTH · Food Establishment

Inspection summary

SUBWAY #63971 (Baker Drive, Dartmouth) has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since April 9, 2024. The most recent inspection, on April 7, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2025. For example: 8(2) A permit must be posted in a conspicuous location in the food establishment.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 9, 2024. For example: 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Observed permit not being posted. Post permit in a conspicuous location.
  3. Inspection

    2 infractions

    • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
      • Observed no soap in one of the washrooms. Employee provided soap at this time.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Observed no permit being posted in a conspicuous location. Post permit in a conspicuous location in the food establishment.

Nearby inspected facilities

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