Subway Kimberley
460 Ross St Kimberley BC V1A 2C6 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Two employees were on shift at the time of inspection. Neither employee had a valid FoodSafe certificate.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer used for all temperature monitoring was not functioning correctly at time of inspection and not capable of giving an accurate reading. The thermometer needs to be repaired/replaced so that it can accurately read temperatures. Further to this, the employees were unable to locate the daily temperature logs for review.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): 2 packages of frozen steak was seen thawing at room temperature.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 9.4 - Are the staff washing hands as often as necessary to prevent contamination of food?
- Observation(s): Staff were observed going from handling money/cash register to food prep without washing hands. The use of gloves is not a replacement for handwashing. Ensure staff are washing hands prior to putting on gloves.
- 9.4 - Are the staff washing hands as often as necessary to prevent contamination of food?
- Monitoring
0 infractions
- Monitoring
0 infractions