Subway - Southampton
197 Albert Street, Southampton ON N0H 2L0 · Restaurant
4 inspections
- Routine
2 infractions
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Routine
0 infractions
- Routine
1 infraction
- Food handler washes hands as necessary to prevent contamination of food or food areas