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Sucre Patisserie

1007 8 Street SW Calgary AB T2R 0Z6 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Containers of food were stored directly on the floor in the kitchen and food storage areas. Ensure that all containers of food are stored at least 6 inches off the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were unusable as they were water damaged. Purchase new test strips. Ensure that test strips for each type of sanitizing solution used in the facility are available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the 2 compartment sink was missing a cover. Repair the paper towel dispenser. Ensure that the paper towel is protected from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of food debris was noted on some of the tray carts and on the shelves of the walk-in cooler. Please clean. Ensure that all areas are maintained in a clean and sanitary manner.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was stored directly on the floor in the walk-in cooler. Please ensure all food is elevated off of the floor to protect from contamination and to facilitate proper cleaning.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall located beside the two-compartment sink and by the oven were pitted and paint was starting to peel. Please repair and refinish the damaged walls such that they are smooth, cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • (Ongoing violation):- The west side wall (behind the sheeter and the prep coolers) had food debris accumulation.- Floors underneath equipment had food debris accumulation.Clean the west wall of the facility, and floors underneath equipment and ensure these areas are cleaned on a regular basis.
  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The ice scoop was being stored in the ice machine with the handle in contact with the ice.Either store the ice scoop with the handle outside of the ice, or store the scoop in a sanitary manner outside of the ice machine.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly strip was installed over clean dishes.If using fly strips, place them in areas where they won't result in the contamination of food or food contact surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High tough surfaces (such as cooler door handles) had food debris accumulation.Clean high touch surfaces in the facility. Ensure that high touch surfaces are cleaned frequently to prevent accumulation of grease, oils, and/or food debris.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The west side wall (behind the sheeter and the prep coolers) had food debris accumulation.- Floors underneath equipment had food debris accumulation.Clean the west wall of the facility, and floors underneath equipment and ensure these areas are cleaned on a regular basis.