Wayne's Bagels
831 10 Avenue SW Calgary AB T2R 0B4 · Food - General
9 inspections
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic mesh crates directly on the floor were being used to store prepared bagels. Do not store food directly on the floor to protect from contamination and to allow for proper cleaning. An empty crate was placed on the bottom below the crates containing bagels at the time of the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The handles on the prep cooler doors were greasy to the touch. Please regularly clean and sanitize high touch areas such as cooler handles.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility needs a deep clean. The hard-to-reach areas such as the floor under and behind equipment throughout, the floor in the walk-in cooler, and the area where the walls meet the floors have a build-up of grime and food debris.Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- November 5, 2025:Fruit flies were observed on some walls in the facility. Coordinate with a pest control professional to address the issues with the flies.August 18, 2025:Two flies observed in the main service area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two flies observed in the main service area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several raw eggs were stored at room temperature and measured 24C. Raw eggs must be stored at 7C or below to prevent the growth of bacteria. Refrain from storing high-risk foods such as eggs at room temperature. The operator discarded the eggs during the time of the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Two flies observed in the main service area. The facility should be free from pests and controlled in a manner that prevents flies from increasing in numbers. Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. Pull a plumbing permit and have this sink properly plumbed.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is dust accumulating on the ceiling panels in the back food prep area. The operator stated they contacted a professional cleaning company to remove the dust from the ceiling panels. All surfaces including the ceiling panels must be maintained in a clean and sanitary condition. Please clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. Pull a plumbing permit and have this sink properly plumbed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were no drain plugs available for the two compartment dishwashing sinks. Staff are using rags to plug the drain.Obtain two well-fitting drain plugs for the two compartment dishwashing sinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. Pull a plumbing permit and have this sink properly plumbed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas, such as underneath and behind equipment had grease, soil, and/or food debris accumulation.Clean hard to reach areas. Ensure these areas are cleaned on a regular basis.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. Pull a plumbing permit and have this sink properly plumbed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A combination hand wash sink/ mop sink has been installed in the back food preparation area. Upon double checking with City of Calgary, no plumbing permit was pulled for this instillation, and the plumbing is not in compliance. Pull a plumbing permit and have this sink properly plumbed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The compressor for the walk-in freezer was leaking. Ice accumulation from the leak was present on surfaces in the walk-in freezer.Fix the leaking compressor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?