Sugar Shack
25 Superior Street Devon AB T9G 1Y9 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer concentration was inadequate. Ensure bleach sanitizer is prepared by mixing 1 cap of the bleach to 1 litre of water to achieve 100-200ppm of chlorine solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no designated hand sink, all sinks were occupied. Ensure a sink with dispensing soap, paper towels and running hot and cold water is designated for handwashing and always accessible.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions