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Crave Appetite Grill & Pizza

4 Athabasca Avenue Devon AB T9G 1G2 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labelled - corrected during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink in the back of the kitchen was not functional due to leaking plumbing under the sink. Hand sink in the front prep area is available for washing hands until this is fixed. Please ensure this is repaired.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open bag with flour was stored on the floor.Corrected immediately. Please provide proper containers with lids for flour, sugar, etc. once the bags are open.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer concentration in the spray bottle was inadequate. Quat sanitizer was prepared during inspection and tested between 200-400ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cups and plastic bowls were found in the bulk food. Ensure scoops with handles are used and keep handles out of bulk food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The cold-water faucet at the prep area hand washing sink is in disrepair.Ensure faucet is replaced.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat slicer, the can opener and the dough mixer were unclean.Ensure the indicated items are maintained in a sanitary condition at all times.
  6. Monitoring Inspection

    0 infractions

  7. Initial Inspection

    0 infractions