Devon Hotel - Concession / Bar
1 Huron Street Devon AB T9G 1G4 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review.Pest control checklist emailed - can be used for pest checks on at least monthly basis and records available for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Open jag of milk with BB date on September 22, 2025 observed inside the cooler. Remaining milk discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not working - most likely battery was dead. Please ensure working thermometer is available. Please email me picture showing thermometer is working.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review.Pest control checklist emailed - can be used for pest checks on at least monthly basis and records available for review.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the kitchen hand sink - corrected immediately.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review.Pest control checklist emailed - can be used for pest checks on at least monthly basis and records available for review.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food permit was displayed - corrected immediately.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review.Pest control checklist emailed - can be used for pest checks on at least monthly basis and records available for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- An open 4 liters milk jag expired on August 1, 2024 - milk remaining in the jag was discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not available for review.Pest control checklist emailed - can be used for pest checks on at least monthly basis and records available for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooking oil was very dark and needs to be replaced immediately. Counter top under the fryer needs cleaning.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas/corners on the floor throughout the kitchen were dirty.Must be cleaned consistently.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required at the last inspection has not been completed.In addition some surfaces on the shelves, counters, cupboards and walls require more thorough cleaning.Please ensure deep cleaning of the kitchen is completed by next week.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas/corners on the floor throughout the kitchen were dirty.Must be cleaned consistently.
- 23. Is the facility maintained in a clean and sanitary condition?