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Sumas Meats

973 Marion Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Sumas Meats has been inspected 5 times by Fraser Health Authority since September 26, 2019. The most recent inspection, on April 23, 2026, recorded 1 infraction.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No prepared sanitizer solution available at the time of inspection.
      • Corrective Action(s): Operator made Chlorine solution measured 100ppm Chlorine at time of inspection. Make sure you have at least 100ppm Chlorine available at all times for cleaning surfaces.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Employee does not washhands / change gloves between touching meat and non food surfaces such as cooler doors.
      • Corrective Action(s): Make sure to wash hands between touching meat produces and non food contact surfaces for prevent contaminatnion of other surfaces and meat (cross- contamination)
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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