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Subway #14330

3 - 2054 Whatcom Rd, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location
      • Corrective Action(s): Find and post the permit to operate.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Food observed in front veggies prep cooler starting to turn color and go bad - sliced cucumbers.
      • Corrective Action(s): Food removed from the front veggies prep cooler and operator discarded during inspection.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Observed walk-in cooler measuring above 4C ambient air temperature in walk-in cooler at 10C. Banana peppers at 9.3C when probed. Front prep cooler with veggies and sauces also measuring above 4C.
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored at 4C or below.
      • Food in prep cooler and potentially hazardous foods in walk-in cooler overnight discarded by operator.
      • Whole veggies, bottled drinks and items recently prepped moved to cooler at 4C or below.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order;
      • 1. the front prep cooler not in working order,
      • 2. walk-in cooler not maintaining temperature of 4C or below.
      • 3. Front equipment; Proofer, oven and toaster not in working order.
      • Corrective Action(s): Ensure that all equipment is in good working order and coolers are capable of maintaining a temperature of 4C or below.
      • Correct by: Immediately.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food in the back cooler to be stored above 4C, at 10C ambient air temperature. Tuna for sandwhich at 11.5C.
      • Corrective Action(s): Ensure unit is capable of maintaining food at a temperature of 4C or below. Potentially hazardous foods, moved to the walk-in cooler (tuna, meats).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer solution readily available for use and QUATs solution in third compartment registering at 0ppm.
      • Corrective Action(s): Ensure QUATs surface sanitizer is readily available for use and QUATs solution is tested to verify solution is at the proper strength.
      • QUATs added to bucket for surface sanitizer and placed at prep station. QUATs solution in sink changed and tested to verify at 200ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATs dispenser inconsistent and not always dispensing adequate solution concentration.
      • Back cooler in the front, not maintaining temperatures at 4C or below.
      • Corrective Action(s): Ensure that the dispenser is fixed to allow for the proper concentration to be dispensed into sinks and surface sanitizer solutions.
      • Ensure that the front cooler is fixed to maintain a temperature of 4C or below.
      • Correct by: August 25, 2021
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Ceiling tiles above the prep table in the back area were not properly in place.
      • Corrective Action(s): Ensure ceiling tiles are properly back in place after working on wirings above the ceiling tiles to prevent entry of pest and also to protect food from contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen area flooring were looking grimey and unclean. Staff said that floor is thoroughly clean every 15 days cycle.
      • Corrective Action(s): Flooring to be done over the weekend. Ensure that floors are done daily and thorough cleaning may have to be more frequent to prevent grime build up.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Manager on duty did not have Food Safe 1 training.
      • Corrective Action(s): Ensure managers have FS1 and other staff when working alone must have Food Safe training.
      • Violation Score: 1