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Deep Creek General Store

3455 Pleasant Valley Rd Armstrong BC V0E 1B0 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The lower food storage shelves under the counter were cluttered, disorganized and unclean. Please tidy and clean these shelves, and i'm sure that you're looking forward to the larger kitchen.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine test strips must be available for sanitizer used on site. Acquire chlorine test strips and confirm sanitizer is maintained at 200ppm. Thermometer must be available in refrigeration equipment to ensure all equipment is capable of maintaining ≤4°C. Acquire stand alone thermometers for all refrigeration equipment. Note: All refrigerators where measured during inspection to be ≤4°C.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No chlorine sanitizer for food contact surfaces. Sanitizer must be available at all times during food preparation. Chlorine sanitizer must be maintained at 200ppm (1 tsp bleach to 1L of water).