Sunnybank Centre
6553 Park Dr Oliver BC V0H 1T4 · Institutional - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): temperature logs need to be kept daily. there seems to be quite a few dates missing in October and some in September.
- F1.7 Are foods protected from contamination?
- Observation(s): once bags of food are open they need to be stored in pest proof containers with proper fitting lids
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): sanitizer dispenser is not mixing sanitizer at 200ppm. solution is too low. last checked was oct 7th and was marked 'yes' on the checklist.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): The concentration of quats food contact surface sanitizing solution checked; 1/2 is satisfactory. Ensure sanitizing solution concentrations are as per product specifications. Dishwasher operation is satisfactory, final rinse temp monitored and recorded daily. Happy Hour glassware in the recreation kitchen is washed and sanitized in a domestic dishwasher using high heat sanitizer cycle. Sanitizing capacity monitored using temperature test strip and and the temperature was found to be satisfactory.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Observation(s): ensure sanitizer buckets are changed out often (2-4 hours) or check concentration with test strips.
- 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
- Monitoring
0 infractions