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South Okanagan General Hospital

911 McKinney Rd Oliver BC V0H 1T3 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

South Okanagan General Hospital has been inspected 9 times by Interior Health Authority since January 10, 2014. The most recent inspection, on January 14, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 24, 2022. For example: 7 Are foods protected from contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 24, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 24, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): dairy walk in cooler is a little warm. staff are in and out of this cooler quite often but cooler should be able to keep temperatures, temperature log was not recorded in morning
    • F1.7 Are foods protected from contamination?
      • Observation(s): ensure when orders are received, large containers of chemicals are not left in the dry storage area. Have them moved to the dishwashing area as the stack of chemicals can easily tip over and spill onto a lot of food in the dry storage area
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): ensure temperature logs are being kept
  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): thermometer in the walk in cooler needs to be relocated to a spot that is still close to the door but not under direct air flow from the fan. temperature checks in the afternoon are done at the end of the shift. it would be better if temperatures were checked prior to starting dinner preparations as AM check is 6AM.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): pallet in dry storage room needs to be sealed or painted as it is raw wood
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

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