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Heritage House

409 Salamander Ave Oliver BC V0H 1T3 · Institutional - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
3.7 / 5 (8)

Opening hours

  • Friday8 AM–4:30 PM
  • Monday8 AM–4:30 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday8 AM–4:30 PM
  • Tuesday8 AM–4:30 PM
  • Wednesday8 AM–4:30 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Heritage House has been inspected 11 times by Interior Health Authority since January 21, 2013. The most recent inspection, on June 24, 2026, found no infractions.

8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2016. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 9, 2019. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 9, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): temperature logs need to be taken daily
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): hole behind dishwasher needs to be patched up ceiling tile above storage area needs to be put back in place once maintenance is done
  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Rag stored in liquid by sink should not be stored there if not used in kitchen. Rags should be stored in a sanitizer solution.
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): ensure sanitizer changed often and kept >100 ppm Cl (1 oz bleach to 1 gallon water)

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • A W

    Be very careful before you place your loved one in this facility. They were not supportive and or caring they are judgemental and unwilling to support any challenges or changes in loved.ones health or needs so much so we involved an MLA with our case. Very disappointed They made assumptions and accusation that were unfounded.q

  • Kimberly McDivitt

    My mom moved to heritage house after a car accident and wow have we been happy with how they have looked after her. You won't find a more caring or happy team to deal with. They truly show an interest in my moms well being and are constantly looking for ways to make her home there better. My mom feels at home and calls it home. They go above and beyond to look after all her needs and keep me informed. Thank you all for the excellent care you give my mom. Kim

  • Ana R. Lameiras

    The front desk staff at this place often keep the flowers that suppose to go to the residents to themselves, if you send flowers to your family members check on them right away and let them know you sent them flowers.

  • Jesse Anderson

    I live in Calgary Alberta I've gone to Heritage Place several times to visit my mom and her friends the management and staff I can't say enough about them the place is clean the meals are always on time very clean accommodations all I can say is thank you for being there Heritage Place son of Sandy fiander

  • South Sea

    A great assisted living home!

  • A W

    Be very careful before you place your loved one in this facility. They were not supportive and or caring they are judgemental and unwilling to support any challenges or changes in loved.ones health or needs so much so we involved an MLA with our case. Very disappointed They made assumptions and accusation that were unfounded.q

  • Kimberly McDivitt

    My mom moved to heritage house after a car accident and wow have we been happy with how they have looked after her. You won't find a more caring or happy team to deal with. They truly show an interest in my moms well being and are …

  • Ana R. Lameiras

    The front desk staff at this place often keep the flowers that suppose to go to the residents to themselves, if you send flowers to your family members check on them right away and let them know you sent them flowers.

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