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Big Brisket Barbecue

801 Dingwall Road, Courtenay, BC, V9N 3S4 · Food Premises

Inspection summary

Big Brisket Barbecue has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 30, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 30, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 30, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Build-up of debris, grease, and grime in the general and hard-to-reach areas of facility.
      • Wash, clean, and sanitize all food contact surface prior to your next weekly opening. Complete a facility deep clean. EHO to follow up on progress by Thursday, Aug 13.
    • Improper Construction / Maintenance of Establishment
      • Sanitizer (QUATs) too concentrated. Sanitizer (bleach) measured at 200 ppm Cl (acceptable). Test strips expired.
      • Reduce QUATs sanitizer, ensure it measures between 200 - 400 ppm QUATs. Purchase new test strips.
    • Food Safety Plan/Sanitation Plan
      • Operational logs not being recorded.
      • Monitor and maintain your logs at least once daily during operation. Take corrective action as required. Comments Hand sink clear and adequately supplied. Food safety protective temperatures in compliance. Discussed unit 'come-up' times.

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