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Beaver Convenience

130 Centennial Drive, 111, Courtenay, BC, V9N 9V7 · Food Premises

Official record from Island Health →

Inspection summary

Beaver Convenience has been inspected once by Island Health (Vancouver Island Health Authority), on September 24, 2026. The most recent inspection, on September 24, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times on September 24, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Improper Construction / Maintenance of Establishment
      • Sanitizer (bottle spray - bleach) not detected - Corrected.
      • Mix 1/2 tsp bleach per L of water for a 100 ppm Cl solution. Use strips to verify. Refresh as required.
    • Improper Construction / Maintenance of Establishment
      • Build-up of debris, grease, and grime in hard-to-reach areas of establishment.
      • Complete a deep clean in 1 month. Maintain in a sanitary manner.
    • Improper Construction / Maintenance of Establishment
      • Build-up of food and debris in general and hard-to-reach area of meat slicer. Operator stated it may have been left by morning shift
      • Discard remaining food, wash, clean, and sanitize meat slicer in full. Wash, clean, and sanitize every 2 hours (or as required with sporadic usage). Maintain in a sanitary manner.
    • Improper Construction / Maintenance of Establishment
      • Compliant received regarding sanitation in-walk cooler. Complaint verified. Build-up of debris, dust, and mold on walls, ceilings, and on/in-between shelving.
      • Complete a deep clean in 1 month. Maintain in a sanitary manner. Comments Hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Random product check: within dates.

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