SUNSET ALEHOUSE

20 Front ST S, ISSAQUAH, WA 98027 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 9, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewDec 7, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJul 31, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewDec 13, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewJun 22, 2021

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 11, 2019

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 13, 2019

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field ReviewMay 11, 2018

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewFeb 8, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewMay 12, 2017

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldDec 1, 2016

    0 infractions

13. Return InspectionMar 24, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 11, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - FieldSep 16, 2015

    0 infractions

16. Routine Inspection/Field ReviewMay 20, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 17, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - FieldSep 11, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 13, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 23, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewOct 16, 2013

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldApr 19, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 18, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
24. Consultation/Education - FieldDec 5, 2012

    0 infractions

25. Routine Inspection/Field ReviewOct 31, 2012

    0 infractions

26. Routine Inspection/Field ReviewMar 21, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field ReviewMay 4, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 13, 2011

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Return InspectionDec 20, 2010

    0 infractions

31. Routine Inspection/Field ReviewDec 3, 2010

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED