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Sunstone Truck Stop - Food

5319 53 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

Sunstone Truck Stop - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on October 8, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 4, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen sandwich meat was being improperly thawed in standing hot water at the time of the inspection.The meat had thawed, but had not yet reached a temperature equilibrium with the hot water, indicating a short exposure time. The sandwich meat was immediately returned to the facility's refrigerator.Ensure that all foods are thawed according to an approved process.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The two beverage coolers adjacent to the public entrance were maintaining an internal temperature of greater than 4 degrees Celsius at the time of the inspection.High risk foods, such as milk beverages that required refrigeration were relocated to another display cooler that was operating as intended at the time of the inspection.Ensure that the refrigerators are able to maintain a temperature of 4 degrees Celsius or less prior to storing high risk foods in them again.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

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