The Boondocks Grill Ltd.
5023 53 Avenue High Prairie AB T0G 1E0 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted food handling permit was observed to be out-of-date (Due September 2025)Correction:- Print and post the up-to-date food handling permit
- 23. Is the facility maintained in a clean and sanitary condition?
- Front area coffee dispenser was observed with old coffee grounds on the dispensing unit surface.Corrected during inspection:- Coffee machine dispenser and drip unit were cleaned and sanitized in place
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ceramic bowls were observed in use as a scoops for the bulk rice and macaroni productCorrected during inspection:- Cermaic bowls were removed from the bulk food productsEducation provided:- Bulk ingredient scoops must be composed of an easily cleanable, shatter-resistant (non-glass, non-ceramic) material, and be equipped with a handle that differentiates the food contact area from the handling area of the scoop.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Front area sanitizer solution bucket contained a mixture of soap and chlorine sanitizer solution.Corrected during inspection:- The bucket was replaced with a bucket of sanitizer solutionEducation Provided:- The presence and foaming action of soaps interferes with the disinfecting action of chlorine
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The following unsafe food handling practice was observed:- Gravy held in the hot-holding unit was observed to be low. A new batch was added to top-up the gravy in the hot-holding unit.Corrected during inspection:- Appropriate cook temperatures (74*C) and timings were verifiedEducation provided on-site:- Food product containers must be rotated after use to prevent the cross-contamination of new product from old product.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial range ventilation unit was observed to be due for servicing December 2023.- Servicing was scheduled on-siteCorrection:- Service range ventilation unit- Notify PHI when the range ventilation unit has been serviced
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?