Super 8
16818 118 Avenue NW Edmonton AB T5V 1M8 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - A 2 compartment sink is required for dishwashing. Please install. - If hand sink is within 1ft of the 2 compartment sink, then a splashguard will be required for hand sink.- 2 compartment sink must be large enough to fit and rotate food equipment/utensils inside of the basin for manual dishwashing.- At present the facility has a handwashing sink and have access to a chemical based low temp. good working dishwashing machine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - A 2 compartment sink is required for dishwashing. Please install. - If hand sink is within 1ft of the 2 compartment sink, then a splashguard will be required for hand sink.- 2 compartment sink must be large enough to fit and rotate food equipment/utensils inside of the basin for manual dishwashing.- At present the facility has a handwashing sink and have access to a chemical based low temp. good working dishwashing machine.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No valid food handling permit for the facility. Ensure food handling permit application is submitted.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?