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Super 8

16818 118 Avenue NW Edmonton AB T5V 1M8 · Food - General

Official record from Alberta →

Inspection summary

Super 8 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 26, 2024. The most recent inspection, on June 10, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 29, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 26, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - A 2 compartment sink is required for dishwashing. Please install. - If hand sink is within 1ft of the 2 compartment sink, then a splashguard will be required for hand sink.- 2 compartment sink must be large enough to fit and rotate food equipment/utensils inside of the basin for manual dishwashing.- At present the facility has a handwashing sink and have access to a chemical based low temp. good working dishwashing machine.
  3. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - A 2 compartment sink is required for dishwashing. Please install. - If hand sink is within 1ft of the 2 compartment sink, then a splashguard will be required for hand sink.- 2 compartment sink must be large enough to fit and rotate food equipment/utensils inside of the basin for manual dishwashing.- At present the facility has a handwashing sink and have access to a chemical based low temp. good working dishwashing machine.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No valid food handling permit for the facility. Ensure food handling permit application is submitted.

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