SUPER CARNICERIA EL POLLO
2458 W 47TH ST, CHICAGO, IL 60632 · Grocery Store
20 inspections
- Canvass
3 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MULTI USE TRAYS ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH DEEP DARK GROOVES. INSTD TO REMOVE DEEP, DARK GROOVES AND MAINTAIN CUTTING BOARDS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT OUT IN TOILET ROOM. INSTD TO REPLACE LIGHT AND MAINTAIN
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED BUILD UP OF GRIME AND FOOD RESIDUE ON INTERIOR OF UNUSED COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAK AT BOTTOM OF HANDSINK IN BUTCHER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES WHILE TCS FOODS (RAW MEATS, CARNITAS,) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO UPDATE AND PROVIDE CERTIFICATION. PRIORITY FOUNDATION VIOLAATION. CITATION ISSUED, 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDWASHING SIGNAGE PROVIDED AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD BEING USED AS A LINER INSIDE OF COOLERS AND FOR SHELVING UNDER POPS AND CARNITAS. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ICE BUILD UP IN THE DELI COOLER IN THE MEAT CUTTING AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGN IN RESTROOM.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FRONT DOOR NOT PROTECTED, APPROXIMATELY 1/4 INCH GAP AT BOTTOM OF DOUBLE DOOR. INSTRUCTED TO REPAIR AND HAVE TIGHT FITTING, MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND ACCUMULATED ICE BUILD UP IN DEEP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND MEAT STORED IN PLASTIC GROCERY BAGS IN DELI AREA. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND STAINED CEILING TILES IN GROCERY AREA. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND CARDBOARD ON FLOOR IN PREP AREA. INSTRUCTED TO REMOVE TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE, MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND HOLE ON INSIDE DOOR OF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINING NOROVIRUS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING SINK EASILY ACCESSIBLE TO REAR PREP (WITH COOKING EQUIPMENT AND 3 COMPARTMENT SINK). MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK IN THIS ROOM WITH HOT/COLD WATER ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HANDWASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C).
- 23. PROPER DATE MARKING AND DISPOSITION
- OPENED DELI MEATS AND CHEESES NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FRONT DOOR NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND HAVE TIGHT FITTING.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SINK EASILY ACCESSIBLE TO REAR PREP (WITH COOKING EQUIPMENT AND 3 COMPARTMENT SINK). MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK IN THIS ROOM WITH HOT/COLD WATER ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HANDWASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE POTS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL POTS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CARDBOARD USED AS FLOOR MATS THROUGHOUT PREP AREAS. MUST REMOVE. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILE OVER DRY STORAGE, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MAINTAIN THE FLOOR DRY IN THE BASEMENT. REMOVE ALL CARDBOARD FROM THE FLOOR OF THE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE LARGE DELI COOLER WITH AN AIR TEMPERATURE OF 51F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LARGE DELI COOLER. OBSERVED BEEF AT 50F, CHICKEN AT 53.6F, CHEESE AT 47.4, AND PORK AT 49.8F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND STORAGE. OBSERVED LIVE HOUSE FLIES CRAWLING AROUND ON THE DRIED MEAT IN THE CONTAINER ABOVE THE DELI COOLER. MANAGEMENT DISCARDED ALL OF THE DRIED MEAT AND CLEANED THE INTERIOR OF THE CONTAINER. SERIOUS VIOLATION 7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED LIVE HOUSE FLIES ON THE WALLS AND EQUIPMENT IN THE FOOD PREP AREA. APPROXIMATELY 50 LIVE HOUSE FLIES WERE OBSERVED IN THE STORE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN AND SANITIZE THE MEAT SLICER, GRINDER AND CUTTING SAW.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MAINTAIN THE FLOOR DRY IN THE BASEMENT. REMOVE ALL CARDBOARD FROM THE FLOOR OF THE PREP AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DELI COOLER DOOR HINGE MISSING. INSTD TO REPAIR SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELD ENDCAPS MISSING IN REAR MEAT AREA. INSTD TO PROVIDE SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETER MISSING INSIDE DELI COOLER. PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED REACH IN REFRIGERATOR IN GARAGE CONTAINING MEAT. GARAGE CAN BE USED FOR FOOD OR VEHICLES, NOT BOTH. EITHER VEHICLES MUST BE REMOVED OR REFRIGERATOR MUST BE REMOVED. SERIOUS VIOLATION 7-38-005 (A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED NO PAPER TOWEL DISPENSER ATTACHED TO WALL FOR EXPOSED HAND SINK. MUST PROVIDED ATTACHED DISPENSER SO THAT PAPER TOWELS ARE READILY AVAILABLE AT EXPOSED HAND SINK AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED INTERIOR DOOR OF REACH IN FREEZER AND REACH IN REFRIGERATOR IN DISREPAIR WITH BROKEN PLASTIC. MUST REPAIR AND MAINTAIN INTERIOR OF REACH IN FREEZER AND REFRIGERATOR DOORS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED FIRE SPRINKLERS ABOVE COOKING AREA WITH CHIPPING PEELING PAINT. REPAINT AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING AND LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER OF PAPERWORK AND UNECESSARY ARTICLES BEHIND CASHIER COUNTER. AREA MUST BE KEPT CLEAN AND ORGANIZED TO DETER RODENT AND INSECT HARBORAGE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SOME OPENINGS IN CEILINGS AND WALLS REPAIRED BUT OPENINGS STILL EXISTED AT TIME OF INSPECTION DUE TO NEW LEAKS AND WORK ON PIPES. INSTRUCTED TO CLOSE ALL HOLES IN WALLS AND CEILINGS OF BASEMENT TO PREVENT THE ENTRANCE OF INSECTS AND RODENTS INTO THE BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION FROM 2/14/2013 NOT CORRECTED INSPECTION # 1146307 VIOLATION # 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BEHIND MEAT PREP AREA NEXT TO BUTCHER CUTTING BOARD/PREP TABLE. ON 3/11/2014 OBSERVED NO SPLASH GUARD INSTALLED. SERIOUS VIOLATION 7-42-090.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED A BOX OF TAKE OUT FOOD STORAGE DISPOSABLE CONTAINERS ON STAIRS LEADING TO BASEMENT. STAIRS CONTAIN AN ACCUMULATION OF WATER FROM MELTING SNOW AND ICE LEAKING FROM FOUNDATION. INSTRUCTED TO REMOVE ALL TAKE OUT CONTAINERS TO A FOOD STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES FROM RAW MEAT ON BASE, SIDES AND TOP OF REACH IN REFRIGERATOR. OBSERVED DRIED FOOD DEBRIS AND DRIED JUICES IN RUNNERS OF REACH IN DOORS. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND DRIED JUICES, CLEAN THOROUGHLY AND PROPERLY SANITIZE. COOLERS NEED TO BE REGULARLY MAINTAINED IN A SANITARY CONDITION WITH NO ABSORBENT MATERIAL SUCH AS CARDBOARD TO BE USED AS SHELF LINER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SOME OPENINGS IN CEILINGS AND WALLS REPAIRED BUT OPENINGS STILL EXISTED AT TIME OF INSPECTION DUE TO NEW LEAKS AND WORK ON PIPES. INSTRUCTED TO CLOSE ALL HOLES IN WALLS AND CEILINGS OF BASEMENT TO PREVENT THE ENTRANCE OF INSECTS AND RODENTS INTO THE BASEMENT.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASh GUARD AT EXPOSED HANDSINK BEHIND MEAT PREP AREA NEAR PREP TABLE,ALSO REMOVE SOME RUSTY SHELVES AT 5 DOOR REACH-IN COOLER IN REAR MUST USE NON-TOXIC PAINT AND REPLACE CUTTING BOARDS IN REAR BEHIND MEAT PREP AREA HAS OPEN SEAMS,ALSO CLEAN OR REMOVE RUST FROM DISPLAY SHELVES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN BOTTOM COMPARTMENT OF MEAT COUNTER AND INSIDE MEAT COUNTER OF MEAT JUICES AND OLD FOOD DEBRIS,ALSO CLEAN INTERIOR OF DELI COUNTER BETWEEN RUNNERS OF DOORS,CLEAN LIGHT SHIELD COVERS ABOVE MEAT COUNTER OF DUST
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE CHIP PAINT ON ENTRY OF WALL NEAR DOOR IN WASHROOM AND SEAL OPENING IN CEILING WHERE HOT WATER TANK IS STORED TO PREVENT RODENT ENTRY
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD COVERS AT MEAT DISPLAY CASE IN REAR
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- MUST PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- CLEAN VENT IN BASEMENT NEAR WALL BASE HAS DUST BUILD-UP
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES UNDER THE HOOD HAS GREASE BUILDUP IN THEM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS IN THE BASEMENT AND LIFT STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH HAS DUST BUILDUP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT THE 3 COMPARTMENT SINK IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN WATER ON. INSTRUCTED TO REPAIR OR REPLACE IT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Tag Removal
0 infractions
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 127.9 F. WITH READY TO EAT COOKED FOOD STORED INSIDE.MUST HAVE HOT HOLDING AT 140 OR ABOVE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All hot food shall be stored at a temperature of 140F or higher.OBSERVED READY TO EAT COOKED FISH AT 132.9 -133.1 F.IN HOT HOLDING UNIT.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX 13LBS. VALUED $60.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM GREASE TRAP OF 3- COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL OPENINGS AROUND PIPES,HOLE IN TOILET ROOM DOOR.REPLACE WORN DOOR SWEEP ON FRONT DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE SPRAYER ON 3- COMPARTMENT SINK TO RINSE LARGE POTS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE