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Super Save Gas #47

4218 25 Ave Vernon BC V1T 1P4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Super Save Gas #47 has been inspected 3 times by Interior Health Authority since December 19, 2023. The most recent inspection, on October 28, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 28, 2025. For example: 7 Are foods protected from contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 26, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observation: Freezer at the back of the store contained old/unwrapped frozen food items. The food was observed to be quite old, freezer burnt, and unsuitable for serving. Instructed operator to discard all food from the mini freezer and clean thoroughly prior to using.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Observed hot holding unit being held at 50C, operator raised hot holding unit temperature to above 60C. Operator did not discard food items as they were just placed into the hot holding unit. Corrective Action: Ensure that the hot holding unit is maintained at a temperature of 60C or above.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
  3. Monitoring

    0 infractions

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