Vernon Lions Club Mobile Kitchen
4280 24 Ave Vernon BC V1T 1M2 · Mobile Vendor Type B – Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Using personal unpermitted well water for mobile unit potable water. Corrective Action: Fill up potable water tank with municipal water or from an approved water source. OR have the private well permitted for Food Establishment use.
- F1.4B Water supplied to the facility must be potable.
- FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Inform of potable, hot, and waste water tank sizes.
- FMV1.2D Potable water tanks and wastewater holding tanks must be adequately sized for the type of mobile.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No sanitizer test strips available. Corrective Action: Obtain appropriate sanitizer test strips for surface and dishwashing sanitizer. Ex. Chlorine test strips for bleach sanitizer. Concentration of 100 ppm = 5 ml of 5.25% bleach to 1 L of potable water. Ensure all cooling equipment has internal thermometers for monitoring. Ensure temperature logs are maintained.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Rinsing cloths with soapy water between use. Corrective Action: Submerge wiping cloths in sanitizer solution for at least 30 seconds between tasks. Test or change sanitizer solution at least every 2 hours or when visibly dirty to ensure proper concentration. Placing cloths in sanitizer in between uses will limit the growth of pathogenic microorganisms.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Current decal available. No permit available. Corrective Action: Find or replace Operating Permit. Contact Vernon Admin (contact in email) to inquire about new permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Ensure all coolers are maintained below 4C when unit is in operation.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): The handwash basin had soap and paper towels present however the hot water was not not working as the hot water tank was not activated at time of inspection.
- 15 - Are there handwashing stations available and properly supplied?