Superflux (Cabana)
804 Broughton Street, 201, Victoria, BC, V8W 1E4 · Food Premises
Inspection summary
Superflux (Cabana) has been inspected once by Island Health (Vancouver Island Health Authority), on May 13, 2026. The most recent inspection, on May 13, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 13, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 13, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Hot water is not working at the two-compartment sink in the kitchen.
- Repair the faucet so that both hot and cold water are available.
- Improper Construction / Maintenance of Establishment
- The soap dispenser at the sink by the preparation table is on the counter; the dispenser fell off the wall.
- Reinstall the soap dispenser on the wall.
- Operations and Maintenance/Other
- There is new equipment at the cookline; the smoker is not completely under the exhaust hood.
- Ensure that all smoke from the smoker is vented to the exhaust hood. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are up to date. The main cookline hand sink is well equipped. Sanitizers are available; Quat is at 200 ppm in the spray bottles. The dish machine is sanitizing with 100 ppm chlorine in the final rinse cycle. The glassware-washing machine is sanitizing properly; the final rinse cycle detects 12.5 ppm iodine. The facility is clean and well organized.
- Improper Construction / Maintenance of Establishment
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