Bond Bond's Bakery
1010 Blanshard Street, Victoria, BC, V8W 2H5 · Food Premises
Inspection summary
Bond Bond's Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on August 27, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 27, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- A build-up of debris is observed on baking carts, on baking trays (inside coolers), and on the proofing tent.
- Thoroughly clean surfaces.
- Improper Construction / Maintenance of Establishment
- Floor surfaces are damaged; there are missing tiles and rough surfaces. This is a repeat violation.
- The operator has arranged for floor surface installation. Complete flooring within 90 days. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. The freezers are at -18°C. The hand sink is well equipped. Sanitizers are available: 100 ppm chlorine at the three-compartment sink. Sanitizer test strips are available. Pest control measures are in place.
- Improper Construction / Maintenance of Establishment
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