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Discovery Coffee

1001 Blanshard Street, Victoria, BC, V8W 2H4 · Food Premises

Inspection summary

Discovery Coffee has been inspected once by Island Health (Vancouver Island Health Authority), on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 14, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 14, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • Some areas of the wall to the right of the front hand sink are damaged or worn.
      • Repair the damaged or worn wall sections (fill, sand, paint). Installing an FRP (Fibreglass Reinforced Plastic) wall board is recommended. Thoroughly clean the walls by the wash sink.
    • Improper Construction / Maintenance of Establishment
      • There is some floor damage and worn floor sections in front of the dish machine.
      • Repair the damaged and worn sections of the floor so that the floor is smooth and easily cleaned.
    • Operations and Maintenance/Other
      • Spray bottles lack labels.
      • Label spray bottles as "Sanitizer". Comments A routine inspection was conducted today. The coolers are at 4°C. The hand sink is well equipped. Sanitizer is available at 200 ppm Quat in the spray bottles. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge. The facility is organized.

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