SUSHI AVE
900 S JACKSON ST STE 215, SEATTLE, WA 98104 · Restaurant (Seating 13-50)
8 inspections
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions