TAMARIND TREE

1036 S JACKSON ST A, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field ReviewJul 3, 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewJan 15, 2025

   0 infractions

3. Consultation/Education - FieldJul 10, 2024

   0 infractions

4. Consultation/Education - FieldApr 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 18, 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJun 14, 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field ReviewMar 8, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Return InspectionFeb 7, 2023

   0 infractions

9. Consultation/Education - FieldFeb 3, 2023

   0 infractions

10. Routine Inspection/Field ReviewJan 24, 2023

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field ReviewJan 18, 2023

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
12. Return InspectionJun 3, 2022

    0 infractions

13. Return InspectionMay 17, 2022

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewApr 29, 2022

    9 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldNov 10, 2021

    0 infractions

16. Routine Inspection/Field ReviewJul 22, 2021

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewJan 3, 2020

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 28, 2019

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return InspectionNov 27, 2018

    0 infractions

20. Consultation/Education - FieldNov 2, 2018

    0 infractions

21. Routine Inspection/Field ReviewJun 26, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED