SUSHI KAN RESTAURANT

1280 BASELINE RD OTTAWA ON K2T 1J7 · Food Safety

8 inspections

1. Routine inspectionJun 5, 2026

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
2. Routine inspectionDec 2, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
3. Follow-up inspectionJun 4, 2025

   0 infractions

4. Routine inspectionMay 12, 2025

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
5. Follow-up inspectionDec 3, 2024

   0 infractions

6. Follow-up inspectionNov 25, 2024

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
7. Routine inspectionNov 4, 2024

   0 infractions

8. Routine inspectionApr 23, 2024

   0 infractions