SUSHI KASHIBA

86 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating 51-150)

12 inspections

1. Routine Inspection/Field ReviewJun 12, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 24, 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewJun 6, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldFeb 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 15, 2019

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewAug 31, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 3, 2018

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Consultation/Education - FieldDec 14, 2017

   0 infractions

10. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field ReviewMay 10, 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field ReviewNov 26, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED