CINNAMON WORKS

1536 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 0-12)

32 inspections

1. Routine Inspection/Field ReviewMar 13, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJul 10, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldApr 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 10, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewJan 6, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewDec 3, 2019

   0 infractions

7. Routine Inspection/Field ReviewJan 25, 2019

   0 infractions

8. Consultation/Education - FieldSep 10, 2018

   0 infractions

9. Routine Inspection/Field ReviewJan 22, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewJun 9, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Consultation/Education - FieldAug 25, 2016

    0 infractions

12. Routine Inspection/Field ReviewFeb 29, 2016

    0 infractions

13. Consultation/Education - FieldNov 30, 2015

    0 infractions

14. Consultation/Education - FieldNov 16, 2015

    0 infractions

15. Routine Inspection/Field ReviewJun 9, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldJun 17, 2014

    0 infractions

17. Routine Inspection/Field ReviewFeb 4, 2014

    0 infractions

18. Consultation/Education - FieldNov 25, 2013

    0 infractions

19. Routine Inspection/Field ReviewMar 11, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Consultation/Education - FieldNov 27, 2012

    0 infractions

21. Routine Inspection/Field ReviewJul 9, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Consultation/Education - FieldDec 12, 2011

    0 infractions

23. Routine Inspection/Field ReviewFeb 8, 2011

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldDec 30, 2010

    0 infractions

25. Routine Inspection/Field ReviewMar 23, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
26. Consultation/Education - FieldNov 12, 2009

    0 infractions

27. Routine Inspection/Field ReviewJan 21, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewJul 8, 2008

    4 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - FieldFeb 28, 2008

    0 infractions

30. Consultation/Education - FieldOct 20, 2007

    0 infractions

31. Routine Inspection/Field ReviewSep 6, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
32. Routine Inspection/Field ReviewApr 4, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE