SWISS CHALET

1899 CYRVILLE RD OTTAWA ON K1B 1A5 · Food Safety

6 inspections

1. Routine inspectionApr 20, 2026

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
2. Routine inspectionOct 7, 2025

   0 infractions

3. Routine inspectionApr 9, 2025

   0 infractions

4. Routine inspectionNov 26, 2024

   0 infractions

5. Follow-up inspectionJul 3, 2024

   0 infractions

6. Routine inspectionJun 24, 2024

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.