TIM HORTONS
1720 INNES RD OTTAWA ON K1B 3K5 · Food Safety
2 inspections
- Routine inspection
1 infraction
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Routine inspection
1 infraction
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Keep the food premise free of conditions that lead to the harbouring of pests.
- Keep the food premise free of conditions that lead to the breeding of pests.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.