Swiss Donair
8308 144 Avenue NW Edmonton AB T5E 2H4 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several coolers were observed without thermometers. Ensure all coolers are equipped with thermometers. The operator provided thermometers for the indicated coolers during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The cold-water tap is in disrepair on the handwashing sink near the front food prep area. Ensure that the indicated tap is repaired and/or replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the back food prep area, a large section of duct tape is observed on the wall. Ensure that the duct tape is removed and/or replaced with a surface that is smooth, durable, easily cleanable and resistant to moisture.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?