Tots 2 Kids - Kitchen
14804 78 Street NW Edmonton AB T5C 1H9 · Food - General
5 inspections
- Monitoring Inspection
4 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- 1) Expired mayonnaise was observed in the fridge.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1) A cut lemon was observed in the fridge.2) An open yogurt container was observed in the fridge.
- 09. Are chemicals stored and handled in a safe manner?
- Bleach solution in the kitchen was not properly labelled with its contents.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen cleaning checklists and sanitation plans were not being completed. Please ensure the cleaning checklist is completed daily and records are available for later reference.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Foods were observed to be open/uncovered and unprotected from contamination in the main floor and basement fridges. Please discard items and ensure that food are covered and protected from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The mainfloor fridge temperature was measured to be >4C. Please ensure that temperatures are maintained at 4C or less.The mainfloor freezer temperature was monitored at -0.9C. Freezies in the freezer were observed to be soft.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was not observed in the basement fridge. Please ensure a thermometer is available to monitor cooler temperatures.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not posted at the time of the inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- No one staff holds their food safety certificate.Pending: Selina is in process of finishing the course
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some dirt and debris in the cupboard under the kitchen sink. Please clean this area.The top of the fridge appeared to be dusty and dirty.A list of cleaning duties was present, however, a record of cleaning was not present.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No one staff holds their food safety certificate.Pending: Selina is in process of finishing the course
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Inside of kitchen and OSC fridge with debris/food material
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - No handwashing sink available for food prep - Residential dishwasher is out of order
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips present to verify bleach concentration levelsPENDING
- 20. Do food handlers at the facility have adequate food safety training?
- No one staff holds their food safety certificate.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?