TACO DEL MAR

210 MAIN ST, KIRKLAND, WA 98033 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewNov 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 2, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldDec 16, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewNov 1, 2023

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewMay 12, 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field ReviewDec 7, 2022

   3 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 2, 2022

   0 infractions

9. Consultation/Education - FieldAug 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewJul 29, 2021

    0 infractions

11. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

12. Routine Inspection/Field ReviewOct 15, 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 8, 2019

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewNov 2, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 14, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 27, 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldMay 16, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 13, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewApr 27, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 4, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewMay 6, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 14, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldSep 29, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 25, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field ReviewJan 30, 2014

    0 infractions

26. Routine Inspection/Field ReviewJul 30, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldMay 28, 2013

    0 infractions

28. Routine Inspection/Field ReviewJan 11, 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldDec 12, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 18, 2012

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewJan 12, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewAug 11, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMay 9, 2011

    0 infractions

34. Routine Inspection/Field ReviewJan 14, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldDec 17, 2010

    0 infractions

36. Return InspectionOct 15, 2010

    0 infractions

37. Routine Inspection/Field ReviewSep 28, 2010

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewApr 12, 2010

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
39. Consultation/Education - FieldOct 8, 2009

    0 infractions

40. Routine Inspection/Field ReviewJul 13, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewJan 20, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field ReviewApr 24, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewJan 15, 2008

    0 infractions

44. Consultation/Education - FieldOct 5, 2007

    0 infractions

45. Routine Inspection/Field ReviewOct 5, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
46. Routine Inspection/Field ReviewMar 1, 2007

    0 infractions

47. Routine Inspection/Field ReviewSep 26, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
48. Routine Inspection/Field ReviewJun 20, 2006

    1 infraction

    • Proper cooling procedure
      • RED