SUBWAY
2338 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Seating 13-50)
52 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4000 - Food and non-food surfaces properly used and...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1720 - Proper hot holding temperatures; between 130° F...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 5000 - Posting of permit; mobile establishment name...
- Routine Inspection/Field Review
1 infraction
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 4400 - Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- Plumbing properly sized, installed,...
- BLUE
- Food Worker Cards current for all food...
- RED
- Plumbing properly sized, installed,...
- Routine Inspection/Field Review
3 infractions
- Proper thawing methods used
- BLUE
- Wiping cloths properly used, stored
- BLUE
- Food Worker Cards current for all food...
- RED
- Proper thawing methods used
- Routine Inspection/Field Review
3 infractions
- Single use and single service articles properly...
- BLUE
- Food Worker Cards current for all food...
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Single use and single service articles properly...
- Routine Inspection/Field Review
3 infractions
- Posting of permit; mobile establishment name...
- BLUE
- Toxic substances properly identified,...
- RED
- Food Worker Cards current for all food...
- RED
- Posting of permit; mobile establishment name...
- Routine Inspection/Field Review
2 infractions
- Non-food contact surfaces maintained and clean
- BLUE
- Adequate handwashing facilities
- RED
- Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
2 infractions
- Warewashing facilities properly installed,...
- BLUE
- Food Worker Cards current for all food...
- RED
- Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infractions