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Taco Time

5811 York Road, Duncan, BC, V9L 3S2 · Food Premises

Official record from Island Health →

Inspection summary

Taco Time has been inspected 5 times by Island Health (Vancouver Island Health Authority) since July 29, 2026. The most recent inspection, on October 7, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher not functional. Manual 3-sink dishwashing only. No timeline in place for repair.
      • Comments
  3. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher part remains on order.
      • Manual dishwashing practiced correctly. Comments
  4. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher needs to be repaired.
      • Dishwasher repair delayed due to pending part. Comments Follow-up inspection conducted. Manual 3-compartment washing and sanitizing observed. Sanitizer is at an appropriate concentration.
  5. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher repair is pending.
      • Comments Constant supply of hot and cold potable water. hand sink supplied with liquid soap and paper towel. FoodSafe Level 1 certified operator present. All foods are from approved sources. Reminder to keep all foods covered to prevent physical contamination. Line items covered during inspection. All hot holding is at or above 60°C. All cold holding is at an appropriate temperature. Three sink manual dishwashing observed. Surface sanitizer is at an appropriate concentration. No evidence of pest activity observed.

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