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Taco Time

J006 - 3625 Shaganappi Trail NW Calgary AB T3A 0E2 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rust was noticed in the ice machine.-Clean the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Shelves above the three compartments sink were dusty.Clean.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quat sanitizer in the red buckets was measured less than 100ppm.*New solutions were prepared for the red buckets which were tested at 200ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towels were present in the front hand sink.Paper towels were placed.-Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.-Also provide a dispenser for the paper towels.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the back kitchen was not working. Some parts of the hand sink were missing.The operator informed that they had already called someone for it, but they had not yet come to fix the hand sink.-Fix the hand sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Rust was noticed in the ice machine.-Clean the ice machine.
  3. Initial Inspection

    0 infractions