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TACOS DOS CARNALES

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

Inspection summary

TACOS DOS CARNALES has been inspected 2 times by Chicago Department of Public Health since October 16, 2024. The most recent inspection, on October 30, 2024, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 16, 2024. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
  2. License

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST TWO INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING AND 3-COMPARTMENT SINKS; HOT WATER ONLY REACHED 68F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (100F AT THE HAND WASHING SINK AND 110F AT THE 3-COMPARTMENT SINK) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

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