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Takam

6 169 Bond St, Ingersoll ON N5C 4C2 · Mobile Preparation Premises

Inspection summary

Takam has been inspected 2 times by Southwestern Public Health since June 20, 2025. The most recent inspection, on July 1, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 1, 2025. For example: Acceptable sanitizing method and testing

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 1, 2025. For example: Food premises operation

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on June 20, 2025. For example: Adequate number of sinks for utensil sanitation

About this data

These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Food premises operation
      • provide refrigerated space adequate for the safe storage of potentially hazardous food
    • Acceptable sanitizing method and testing
  2. Required

    2 infractions

    • Adequate number of sinks for utensil sanitation
      • provide two sinks, of corrosion-resistant material for the cleaning and sanitizing of utensils
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
      • provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place

Nearby inspected facilities

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